The Working Kitchen knives combine elegant designs with durable dishwasher-safe materials, for comfortable cutting, chopping, and slicing. To learn more about Richardson Sheffield knives, paring knives, chefs' knives, bread knives, and carving knives and forks, use the appropriate link below the menu bar.

Ensure that fruit and vegetables are washed to remove any fine grit which may blunt the blade. Always use your knives on a plastic or wooden board, not on ceramics or metals.

If you hand-wash your knives, don't let them soak: some food combinations might leave stains. To remove a stain, use a soft cloth and stainless steel polish.

Use liquid detergent rather than powder, and don't use abrasive cleaners, lemon-based cleaners, anti-scale products, steel wool, or scourers. Remove and dry them from a dishwasher as soon as the cycle completes.